Rolls "Cordon Bleu" in a creamy sauce

Rolls "Cordon Bleu" in a creamy sauce

 Ingredients:

 Chicken breast (fillet), 2 pcs.Ham 150g.Cheese 150g.Cream (20 - 33%) 100 ml.Garlic 3 clovesGreens (chopped) 1 tbspVegetable oil for fryingSalt and pepper to taste

 Preparation:

 1. Cheese sliced.2. ham cut thin slices.3. chicken breasts cut into 3 plastic.4. Each plastic repel culinary hammer or the blunt side of the knife blade.5. add some salt. On top of each plastic laid 2 slice of ham.

 6. laid ham slices of cheese.

 7. We turn off the rolls. secure with toothpicks.

8. Heat the oil in a frying pan.9. We spread rolls.

10. Fry on all sides until golden brown.

11. Fill the pan cream.12. squeeze out the garlic.

 13. pepper to taste.14. Sprinkle with herbs.

 15. simmer on low heat until the cream is evaporated by half.

 For garnish you can submit rice, vegetables.

Bon Appetit!

Guzhero

Guzhero - French custard buns

 

Ingredients for 24 muffins:

 Water - 125 mLButter - 50 gWheat flour - 100 gPotato Starch - 20 gEggs - 3 pcs.Hard cheese - 100 gSalt - 1 pinch- Filling №1:Hard cheese - 50 gGarlic - 2 clovesMayonnaise - 3 tbsp. l.- Filling №2:Salmon (liquid drained) - 1/2 jar (240 g)Curd cheese - 1/2 jarCapelin roe - 1-2 tbsp. l.

 Preparation:

1. Cheese grate.2. Mix the flour and starch.3. In a saucepan pour water, add a pinch of salt and butter, cut into small cubes, bring to a boil.4. Pour in the boiling water and starch flour and quickly shovel Mix the dough lagged behind the walls of the pan. Remove the saucepan from the heat and stir a little to cool the dough.5. Add one egg, each time carefully vymeshivaya batter until uniform and smooth.6. When all the eggs are added and the dough is well mixed, add the grated cheese and mix it well with the test.

7. Heat oven to 220 C.8. podpylenny flour baking sheet lay out using a teaspoon or a pastry bag small bun the size of a walnut at a distance from each other.

Filling of canned salmon (drained fluid, and the fish mash with a fork), mixed with caviar capelin and curd cheese

 Bake for 20 minutes to propeklis buns and became golden. Finished rolls leave briefly in the oven is off, by opening it. Ready-cooled rolls cut horizontally (not completely!) And filled with favorite filling or salad.

 

 Bon Appetit!

Cake "Petite"

Cake "Petite"

 Ingredients:

Flour - 1.5 cups
Butter - 100 g
Sugar - 1 cup
Sour cream - 2.5 cups
Soda - 1 tsp
Eggs - 3-4 pieces.
Strawberry - 800-900 g
Powdered sugar - 1 cup

 Preparation:

 Separate the yolks from the whites. Whisk the egg yolks with the sugar. Then add the sour cream and melted butter. Mix mixer. Add the flour mixed with baking soda. Once again mix.

 

 

 

 

 Whip the whites and gently stirring, enter into the dough.

 

 

 

 

 strawberries Pour 2-3 tablespoons of sugar and leave about half an hour to give fruit juice.

 

 

 

 

 Oil the split molds. Put the dough and bake in a preheated oven 180-190ᵒS about 40 minutes.

  

 

Remove the base.

 

 

 

 Carefully cut the cake into two.

 

 

 

  Each cake soak the juice from the strawberries.

 

 

 

 

At the bottom lay a strawberry shortcake. Large berries cut in half

 

 

 

 

.Sour cream whip with powdered sugar. The resulting cream Pour the strawberries.

 

 

 

 

 

Cover with a second Korzh. On top of the remaining cream. Garnish with berries.Refrigerate for 1-2 hours.

Bon Appetit!

Home kitchen: bechamel

Home kitchen: bechamel: bechamel   Ingredients   Milk - 1 liter.   Butter - 100 gr.   Flour - 100g .   a pinch of nutmeg ( about 1 teaspoon)   a pin...

Home kitchen: bechamel

Home kitchen: bechamel: bechamel   Ingredients   Milk - 1 liter.   Butter - 100 gr.   Flour - 100g .   a pinch of nutmeg ( about 1 teaspoon)   a pin...

bechamel

bechamel

 Ingredients

  Milk - 1 liter.
  Butter - 100 gr.
  Flour - 100g.
  a pinch of nutmeg (about 1 teaspoon)
  a pinch of salt

 preparation

 Melt the butter in a saucepan (1) and add the sifted flour (2) continuously stirring the mixture on low heat for a few minutes (3) to the mixture stuck to the bottom.

 You will have a mixture of melted butter and flour, remove the pan from the heat and pour the hot milk (4), mix all the wooden lozhkoy.Snova put the pan on the fire, cook over low heat the mixture to a simmer, then add a pinch of salt and nutmeg (5) .

 simmer, stirring occasionally, until the sauce thickens. Keep in refrigerator sauce in an airtight container not more than 2-3 days.

 

 

 

 

Bon Appetit!

Chicken cutlet with cheese. Delicious !!!

Chicken cutlet with cheese. Delicious !!!

 Ingredients:

chicken - 300 g
cheese - 2 pcs.
Egg - 2 pcs.
mayonnaise (cream) - 2 tbsp. l.
potato starch - 2 tbsp. l.
vegetable oil (for frying)
salt and pepper - to taste
greenery

Preparation:

 1 diced chicken breast and cheese. Philae will be cut better with a little freeze.

 

 

 

 

 2. Add the eggs, mayonnaise, starch, pepper, salt and herbs. Mix everything.

 

 

 

 

 3. Pour into the pan a little vegetable oil. Heat and hot pan with a spoon to spread the cutlets.

 

 

 

 

 4. cutlets quickly browned. Flip them over with a spatula on the other side.

 

 

 

 

 
5. Avoid long fry, that would not dry up.

 

 

 

Bon Appetit!