bechamel

bechamel

 Ingredients

  Milk - 1 liter.
  Butter - 100 gr.
  Flour - 100g.
  a pinch of nutmeg (about 1 teaspoon)
  a pinch of salt

 preparation

 Melt the butter in a saucepan (1) and add the sifted flour (2) continuously stirring the mixture on low heat for a few minutes (3) to the mixture stuck to the bottom.

 You will have a mixture of melted butter and flour, remove the pan from the heat and pour the hot milk (4), mix all the wooden lozhkoy.Snova put the pan on the fire, cook over low heat the mixture to a simmer, then add a pinch of salt and nutmeg (5) .

 simmer, stirring occasionally, until the sauce thickens. Keep in refrigerator sauce in an airtight container not more than 2-3 days.

 

 

 

 

Bon Appetit!