Rolls "Cordon Bleu" in a creamy sauce

Rolls "Cordon Bleu" in a creamy sauce

 Ingredients:

 Chicken breast (fillet), 2 pcs.Ham 150g.Cheese 150g.Cream (20 - 33%) 100 ml.Garlic 3 clovesGreens (chopped) 1 tbspVegetable oil for fryingSalt and pepper to taste

 Preparation:

 1. Cheese sliced.2. ham cut thin slices.3. chicken breasts cut into 3 plastic.4. Each plastic repel culinary hammer or the blunt side of the knife blade.5. add some salt. On top of each plastic laid 2 slice of ham.

 6. laid ham slices of cheese.

 7. We turn off the rolls. secure with toothpicks.

8. Heat the oil in a frying pan.9. We spread rolls.

10. Fry on all sides until golden brown.

11. Fill the pan cream.12. squeeze out the garlic.

 13. pepper to taste.14. Sprinkle with herbs.

 15. simmer on low heat until the cream is evaporated by half.

 For garnish you can submit rice, vegetables.

Bon Appetit!

Guzhero

Guzhero - French custard buns

 

Ingredients for 24 muffins:

 Water - 125 mLButter - 50 gWheat flour - 100 gPotato Starch - 20 gEggs - 3 pcs.Hard cheese - 100 gSalt - 1 pinch- Filling №1:Hard cheese - 50 gGarlic - 2 clovesMayonnaise - 3 tbsp. l.- Filling №2:Salmon (liquid drained) - 1/2 jar (240 g)Curd cheese - 1/2 jarCapelin roe - 1-2 tbsp. l.

 Preparation:

1. Cheese grate.2. Mix the flour and starch.3. In a saucepan pour water, add a pinch of salt and butter, cut into small cubes, bring to a boil.4. Pour in the boiling water and starch flour and quickly shovel Mix the dough lagged behind the walls of the pan. Remove the saucepan from the heat and stir a little to cool the dough.5. Add one egg, each time carefully vymeshivaya batter until uniform and smooth.6. When all the eggs are added and the dough is well mixed, add the grated cheese and mix it well with the test.

7. Heat oven to 220 C.8. podpylenny flour baking sheet lay out using a teaspoon or a pastry bag small bun the size of a walnut at a distance from each other.

Filling of canned salmon (drained fluid, and the fish mash with a fork), mixed with caviar capelin and curd cheese

 Bake for 20 minutes to propeklis buns and became golden. Finished rolls leave briefly in the oven is off, by opening it. Ready-cooled rolls cut horizontally (not completely!) And filled with favorite filling or salad.

 

 Bon Appetit!

Cake "Petite"

Cake "Petite"

 Ingredients:

Flour - 1.5 cups
Butter - 100 g
Sugar - 1 cup
Sour cream - 2.5 cups
Soda - 1 tsp
Eggs - 3-4 pieces.
Strawberry - 800-900 g
Powdered sugar - 1 cup

 Preparation:

 Separate the yolks from the whites. Whisk the egg yolks with the sugar. Then add the sour cream and melted butter. Mix mixer. Add the flour mixed with baking soda. Once again mix.

 

 

 

 

 Whip the whites and gently stirring, enter into the dough.

 

 

 

 

 strawberries Pour 2-3 tablespoons of sugar and leave about half an hour to give fruit juice.

 

 

 

 

 Oil the split molds. Put the dough and bake in a preheated oven 180-190ᵒS about 40 minutes.

  

 

Remove the base.

 

 

 

 Carefully cut the cake into two.

 

 

 

  Each cake soak the juice from the strawberries.

 

 

 

 

At the bottom lay a strawberry shortcake. Large berries cut in half

 

 

 

 

.Sour cream whip with powdered sugar. The resulting cream Pour the strawberries.

 

 

 

 

 

Cover with a second Korzh. On top of the remaining cream. Garnish with berries.Refrigerate for 1-2 hours.

Bon Appetit!

Home kitchen: bechamel

Home kitchen: bechamel: bechamel   Ingredients   Milk - 1 liter.   Butter - 100 gr.   Flour - 100g .   a pinch of nutmeg ( about 1 teaspoon)   a pin...

Home kitchen: bechamel

Home kitchen: bechamel: bechamel   Ingredients   Milk - 1 liter.   Butter - 100 gr.   Flour - 100g .   a pinch of nutmeg ( about 1 teaspoon)   a pin...

bechamel

bechamel

 Ingredients

  Milk - 1 liter.
  Butter - 100 gr.
  Flour - 100g.
  a pinch of nutmeg (about 1 teaspoon)
  a pinch of salt

 preparation

 Melt the butter in a saucepan (1) and add the sifted flour (2) continuously stirring the mixture on low heat for a few minutes (3) to the mixture stuck to the bottom.

 You will have a mixture of melted butter and flour, remove the pan from the heat and pour the hot milk (4), mix all the wooden lozhkoy.Snova put the pan on the fire, cook over low heat the mixture to a simmer, then add a pinch of salt and nutmeg (5) .

 simmer, stirring occasionally, until the sauce thickens. Keep in refrigerator sauce in an airtight container not more than 2-3 days.

 

 

 

 

Bon Appetit!

Chicken cutlet with cheese. Delicious !!!

Chicken cutlet with cheese. Delicious !!!

 Ingredients:

chicken - 300 g
cheese - 2 pcs.
Egg - 2 pcs.
mayonnaise (cream) - 2 tbsp. l.
potato starch - 2 tbsp. l.
vegetable oil (for frying)
salt and pepper - to taste
greenery

Preparation:

 1 diced chicken breast and cheese. Philae will be cut better with a little freeze.

 

 

 

 

 2. Add the eggs, mayonnaise, starch, pepper, salt and herbs. Mix everything.

 

 

 

 

 3. Pour into the pan a little vegetable oil. Heat and hot pan with a spoon to spread the cutlets.

 

 

 

 

 4. cutlets quickly browned. Flip them over with a spatula on the other side.

 

 

 

 

 
5. Avoid long fry, that would not dry up.

 

 

 

Bon Appetit!

Breakfast Casserole

Breakfast Casserole

 Ingredients:

 Sausage - 450g.
Eggs - 6 pieces.
Hard cheese - 2 tbsp.
Puff pastry - 1 pack

 

Preparation:

 1. Preheat oven to 177 degrees. Sprayed with nonstick baking spray or grease with butter, spread the dough into the bottom of the pan.

 

 

 2. roasted sausage, relieve it of excess oil parchment paper, spread on the dough.

 

 

 

 

3. Lightly whisk eggs and pour a layer of sausage.

 

 

 

 

 4. All sprinkle with grated hard cheese.
5. Put the pan in the oven and bake 30 minutes at 177 degrees.

 

 

  Bon Appetit!

Chicken schnitzel

Chicken schnitzel

  

 

 

 

 

Ingredients:

Chicken breast - 1 Each 

 Eggs - 2-3 pieces

Rusk bread - 1 cup

Salt - - to taste

Oil - - to taste (sunflower or olive)

Servings: 4

 Preparation:

  

1. Prepare all the ingredients. Whatever you do next depends on the size of the chicken breast. You need to cut it into thin slices in the amount of schnitzels. I am doing so. First, cut off a slice across the grain side.

 

 

 

 

2. Gently take hold of a piece, cut it by 2 longitudinal parts. Similarly Burke remains the largest piece of chicken breast. As a result, we obtained are quite thin, but large pieces of chicken.  

 

Each of them must be good to fight off - and then take the form of pieces of chicken schnitzel.

 

 3. In a small bowl break the eggs, stir well with a fork, add salt. Put the pan with a little oil to heat up.

  
 Each steak, meanwhile, is a good breading.

  
Then, on both sides of good steaks dipped in eggs.

  Fry the resulting steaks for about 2 minutes on each side. Schnitzels ready!

 

 

 Bon Appetit!

Enchiladas with chicken

Enchiladas with chicken

 Enchiladas - a traditional Mexican dish, is a tortilla with filling, wrapped in rolls and baked under the hot sauce. Toppings of your choice - chicken, meat, vegetables, mushrooms

Ingredients:

 Onion (100g): 1 pc .;
Garlic cloves: 4 pcs .;
Chili: 2 pcs .;
Tomatoes in own juice: 400 grams;
Vegetable oil: 80 ml;
Salt 1.5 tsp .;
Sugar: 10 grams;
Black pepper: ½ tsp .;
Chicken stuffing: 800 grams;
Chili powder: ½ tsp .;
Cumin (cumin): 1 tsp .;
Oregano 1 tsp .;
Dried coriander (cilantro) 1 tsp .;
Cheddar: 300 grams (can be replaced by any other semi-solid grade)
Cilantro (coriander): 100 grams;
Tortilla: 5 pcs.

 Preparation:

 1. Let's start with the sauce. For him Peel the onions and garlic, chilli peppers from seeds, and we shall take out all this finely nashinkuem

2. In a frying pan over medium heat, heat the vegetable oil and fry the chopped vegetables for five minutes, stirring. Then pour them canned tomatoes, cut them very finely not. Add salt, sugar and black pepper to taste, stir and warm up for 5-7 minutes.

 The sauce is ready











 3. In another pan over high heat has also dissolve a little vegetable oil and fry the minced chicken on it after 10-15 minutes all the liquid from the frying minced evaporated, and he started to brown. At this point, we fall asleep to it, ground hot red pepper, salt to taste, oregano, coriander and cumin. And you can just take a mixture of spices to Mexican dishes. Fry for another 5 minutes until golden - ready.

 4. Grate the remaining cheese on a coarse grater or chop the cilantro.










 5. You are ready to assemble. Turn the oven to 180 degrees. Take a baking dish and pour on the bottom half of our sauce.6. Tortillas slightly warmed up in the microwave, so that they become more elastic. Take the cake, spread on one half of the 2-3 tablespoons of roasted chicken meat, grated cheese on it (do not regret, never too much cheese! But let it remain a little to sprinkle on top of everything), and on top sprinkle chopped cilantro.7. Carefully turn off tortilla into a tube and spread on the sauce seam down. And so 5 times (or however many you fit tubes).

 8. When all the enchiladas in the form, fill them with the remaining sauce on top, sprinkle with cheese and cilantro.
9. Put the form in the preheated oven for about 20 minutes, until the cheese is completely melted and starts to boil. Done. To recommend the enchiladas and insist on a cold sour cream that is not fire blaze.

 Bon Appetit!