Salmon with honey and mustard
Ingredients:
Salmon - 300 g
Honey - 2 h. L.
Dijon Mustard - 2 h. L.
Sesame (seeds) for sprinkling
Preparation:
Mix the mustard, soy sauce and honey. Fill them cut into pieces a la carte fish and send it for 15 minutes in the refrigerator.
Remove from the refrigerator and sprinkle with sesame seeds and send in preheated 170 oven for 15 minutes.
Gorgeous and dietary fish is ready.
