Rolls "Cordon Bleu" in a creamy sauce
Ingredients:
Chicken breast (fillet), 2 pcs.Ham 150g.Cheese 150g.Cream (20 - 33%) 100 ml.Garlic 3 clovesGreens (chopped) 1 tbspVegetable oil for fryingSalt and pepper to taste
Preparation:
1. Cheese sliced.2. ham cut thin slices.3. chicken breasts cut into 3 plastic.4. Each plastic repel culinary hammer or the blunt side of the knife blade.5. add some salt. On top of each plastic laid 2 slice of ham.
6. laid ham slices of cheese.
7. We turn off the rolls. secure with toothpicks.
8. Heat the oil in a frying pan.9. We spread rolls.
10. Fry on all sides until golden brown.
11. Fill the pan cream.12. squeeze out the garlic.
13. pepper to taste.14. Sprinkle with herbs.
15. simmer on low heat until the cream is evaporated by half.
For garnish you can submit rice, vegetables.
Bon Appetit!
