Breakfast Casserole

Breakfast Casserole

 Ingredients:

 Sausage - 450g.
Eggs - 6 pieces.
Hard cheese - 2 tbsp.
Puff pastry - 1 pack

 

Preparation:

 1. Preheat oven to 177 degrees. Sprayed with nonstick baking spray or grease with butter, spread the dough into the bottom of the pan.

 

 

 2. roasted sausage, relieve it of excess oil parchment paper, spread on the dough.

 

 

 

 

3. Lightly whisk eggs and pour a layer of sausage.

 

 

 

 

 4. All sprinkle with grated hard cheese.
5. Put the pan in the oven and bake 30 minutes at 177 degrees.

 

 

  Bon Appetit!