Cake "Petite"

Cake "Petite"

 Ingredients:

Flour - 1.5 cups
Butter - 100 g
Sugar - 1 cup
Sour cream - 2.5 cups
Soda - 1 tsp
Eggs - 3-4 pieces.
Strawberry - 800-900 g
Powdered sugar - 1 cup

 Preparation:

 Separate the yolks from the whites. Whisk the egg yolks with the sugar. Then add the sour cream and melted butter. Mix mixer. Add the flour mixed with baking soda. Once again mix.

 

 

 

 

 Whip the whites and gently stirring, enter into the dough.

 

 

 

 

 strawberries Pour 2-3 tablespoons of sugar and leave about half an hour to give fruit juice.

 

 

 

 

 Oil the split molds. Put the dough and bake in a preheated oven 180-190ᵒS about 40 minutes.

  

 

Remove the base.

 

 

 

 Carefully cut the cake into two.

 

 

 

  Each cake soak the juice from the strawberries.

 

 

 

 

At the bottom lay a strawberry shortcake. Large berries cut in half

 

 

 

 

.Sour cream whip with powdered sugar. The resulting cream Pour the strawberries.

 

 

 

 

 

Cover with a second Korzh. On top of the remaining cream. Garnish with berries.Refrigerate for 1-2 hours.

Bon Appetit!