Chicken schnitzel
Ingredients:
Chicken breast - 1 Each
Eggs - 2-3 pieces
Rusk bread - 1 cup
Salt - - to taste
Oil - - to taste (sunflower or olive)
Servings: 4
Preparation:
1. Prepare all the ingredients. Whatever you do next depends on the size of the chicken breast. You need to cut it into thin slices in the amount of schnitzels. I am doing so. First, cut off a slice across the grain side.
2. Gently take hold of a piece, cut it by 2 longitudinal parts. Similarly Burke remains the largest piece of chicken breast. As a result, we obtained are quite thin, but large pieces of chicken.
Each of them must be good to fight off - and then take the form of pieces of chicken schnitzel.
3. In a small bowl break the eggs, stir well with a fork, add salt. Put the pan with a little oil to heat up.
Each steak, meanwhile, is a good breading.
Then, on both sides of good steaks dipped in eggs.
Fry the resulting steaks for about 2 minutes on each side. Schnitzels ready!
