Guzhero - French custard buns
Ingredients for 24 muffins:
Water - 125 mLButter - 50 gWheat flour - 100 gPotato Starch - 20 gEggs - 3 pcs.Hard cheese - 100 gSalt - 1 pinch- Filling №1:Hard cheese - 50 gGarlic - 2 clovesMayonnaise - 3 tbsp. l.- Filling №2:Salmon (liquid drained) - 1/2 jar (240 g)Curd cheese - 1/2 jarCapelin roe - 1-2 tbsp. l.
Preparation:
1. Cheese grate.2. Mix the flour and starch.3. In a saucepan pour water, add a pinch of salt and butter, cut into small cubes, bring to a boil.4. Pour in the boiling water and starch flour and quickly shovel Mix the dough lagged behind the walls of the pan. Remove the saucepan from the heat and stir a little to cool the dough.5. Add one egg, each time carefully vymeshivaya batter until uniform and smooth.6. When all the eggs are added and the dough is well mixed, add the grated cheese and mix it well with the test.
7. Heat oven to 220 C.8. podpylenny flour baking sheet lay out using a teaspoon or a pastry bag small bun the size of a walnut at a distance from each other.
Filling of canned salmon (drained fluid, and the fish mash with a fork), mixed with caviar capelin and curd cheese
Bake for 20 minutes to propeklis buns and became golden. Finished rolls leave briefly in the oven is off, by opening it. Ready-cooled rolls cut horizontally (not completely!) And filled with favorite filling or salad.
