Breakfast Casserole

Breakfast Casserole

 Ingredients:

 Sausage - 450g.
Eggs - 6 pieces.
Hard cheese - 2 tbsp.
Puff pastry - 1 pack

 

Preparation:

 1. Preheat oven to 177 degrees. Sprayed with nonstick baking spray or grease with butter, spread the dough into the bottom of the pan.

 

 

 2. roasted sausage, relieve it of excess oil parchment paper, spread on the dough.

 

 

 

 

3. Lightly whisk eggs and pour a layer of sausage.

 

 

 

 

 4. All sprinkle with grated hard cheese.
5. Put the pan in the oven and bake 30 minutes at 177 degrees.

 

 

  Bon Appetit!

Chicken schnitzel

Chicken schnitzel

  

 

 

 

 

Ingredients:

Chicken breast - 1 Each 

 Eggs - 2-3 pieces

Rusk bread - 1 cup

Salt - - to taste

Oil - - to taste (sunflower or olive)

Servings: 4

 Preparation:

  

1. Prepare all the ingredients. Whatever you do next depends on the size of the chicken breast. You need to cut it into thin slices in the amount of schnitzels. I am doing so. First, cut off a slice across the grain side.

 

 

 

 

2. Gently take hold of a piece, cut it by 2 longitudinal parts. Similarly Burke remains the largest piece of chicken breast. As a result, we obtained are quite thin, but large pieces of chicken.  

 

Each of them must be good to fight off - and then take the form of pieces of chicken schnitzel.

 

 3. In a small bowl break the eggs, stir well with a fork, add salt. Put the pan with a little oil to heat up.

  
 Each steak, meanwhile, is a good breading.

  
Then, on both sides of good steaks dipped in eggs.

  Fry the resulting steaks for about 2 minutes on each side. Schnitzels ready!

 

 

 Bon Appetit!

Enchiladas with chicken

Enchiladas with chicken

 Enchiladas - a traditional Mexican dish, is a tortilla with filling, wrapped in rolls and baked under the hot sauce. Toppings of your choice - chicken, meat, vegetables, mushrooms

Ingredients:

 Onion (100g): 1 pc .;
Garlic cloves: 4 pcs .;
Chili: 2 pcs .;
Tomatoes in own juice: 400 grams;
Vegetable oil: 80 ml;
Salt 1.5 tsp .;
Sugar: 10 grams;
Black pepper: ½ tsp .;
Chicken stuffing: 800 grams;
Chili powder: ½ tsp .;
Cumin (cumin): 1 tsp .;
Oregano 1 tsp .;
Dried coriander (cilantro) 1 tsp .;
Cheddar: 300 grams (can be replaced by any other semi-solid grade)
Cilantro (coriander): 100 grams;
Tortilla: 5 pcs.

 Preparation:

 1. Let's start with the sauce. For him Peel the onions and garlic, chilli peppers from seeds, and we shall take out all this finely nashinkuem

2. In a frying pan over medium heat, heat the vegetable oil and fry the chopped vegetables for five minutes, stirring. Then pour them canned tomatoes, cut them very finely not. Add salt, sugar and black pepper to taste, stir and warm up for 5-7 minutes.

 The sauce is ready











 3. In another pan over high heat has also dissolve a little vegetable oil and fry the minced chicken on it after 10-15 minutes all the liquid from the frying minced evaporated, and he started to brown. At this point, we fall asleep to it, ground hot red pepper, salt to taste, oregano, coriander and cumin. And you can just take a mixture of spices to Mexican dishes. Fry for another 5 minutes until golden - ready.

 4. Grate the remaining cheese on a coarse grater or chop the cilantro.










 5. You are ready to assemble. Turn the oven to 180 degrees. Take a baking dish and pour on the bottom half of our sauce.6. Tortillas slightly warmed up in the microwave, so that they become more elastic. Take the cake, spread on one half of the 2-3 tablespoons of roasted chicken meat, grated cheese on it (do not regret, never too much cheese! But let it remain a little to sprinkle on top of everything), and on top sprinkle chopped cilantro.7. Carefully turn off tortilla into a tube and spread on the sauce seam down. And so 5 times (or however many you fit tubes).

 8. When all the enchiladas in the form, fill them with the remaining sauce on top, sprinkle with cheese and cilantro.
9. Put the form in the preheated oven for about 20 minutes, until the cheese is completely melted and starts to boil. Done. To recommend the enchiladas and insist on a cold sour cream that is not fire blaze.

 Bon Appetit!

 

 

Recipe thin Italian pizza

Recipe thin Italian pizza

 Ingredients:

 - For thin dough:
100 gr. warm water;
0.5 tsp dry yeast;
1 teaspoon sugar and salt;
2 cups sifted flour;
1 egg;
2 tbsp. l. olive oil.
- For filling:
Tomato sauce (100 gr. Tomatoes, olive oil, dried basil, oregano, salt, sugar);
100 gr. tomatoes;
100 gr. ham;
120 gr. cheese;
50 c. pepper;
100 gr. fresh mushrooms.

 Preparation:

 

 1. Knead the dough: Dissolve sugar in warm water, dry yeast and salt.

 2. Pour half the flour, stir and add the egg and mix well again weight.

 3. Add the remaining flour, olive oil and knead the dough.
4. Divide the dough in half: half of each, you can cook a pizza with a diameter of 35-40 cm.

5. Roll out the dough into a thin round pancake, as appropriate podsypaya flour.

6. Prepare the tomato sauce: 2-3 medium tomatoes and scald with boiling water, remove the peel, chop them in a blender, add a pinch of dried basil and oregano, olive oil, sugar, salt. Boil the sauce for 5 minutes, and let cool slightly.

 7. The whole area of the test Spread tomato sauce.

8. Put the sliced mushrooms, ham, peppers, tomatoes, sprinkle with grated cheese and herbs.

 9. Place the pizza for 15-20 minutes in a preheated 220 degree oven. Important: Do not overdo it in the oven, otherwise the dough get soft!

Bon Appetit!

Chicken breast with tomatoes and basil

Chicken breast with tomatoes and basil

 "Dinner for 30 minutes." Due to the slices of roasted tomatoes that nafarschirovany breast meat turns juicy and very tasty. A basil gives this dish a special flavor

 

Ingredients:

 3 chicken fillets
2-3 tomatoes (better to take a softer)
bunch of basil
salt and pepper to taste

 
Preparation:

 1. Breasts and blotted my paper towels. Each chop is not fully and flattens.

2. Season with salt and pepper inside the breast. Each put basil and tomato rings.

 3. Fold and pin up the edges with toothpicks. Fry in a small amount of vegetable oil for 5 minutes on each side or until done (the cut meat should be opaque, with no pink color).

 Bon Appetit!